Shoeless Trivia: Episode 26 (Scrambled Eggs)

Name the food or drink suggested by each clue, each of which is an anagram of a word in the clue.

1. The secret to making this drink is to use a dicer to chop up the apples.
2. The only way I can stand to eat this leafy green vegetable is to drown it in a lake of ranch dressing.
3. Whenever I’m feeling solemn I cheer myself by watching old videos of David Letterman throwing these fruits off the roof.
4. You can enjoy the kind with beef or chicken anywhere, but if you want these Tex-Mex standards made with fish it’s time to head for the coast.
5. The French chef was rude and arrogant, but I have to admit that the Béarnaise sauce he made with this herb was delicious.
6. This layered English dessert made from ladyfingers and custard is so rich and heavy that I couldn’t even pick it up if I weren’t a lifter.
7. While you can make this dish by simmering vegetables and spices together with any kind of meat, out west they prefer to use beef.
8. I don’t like to drink hard liquor without something to wash it down with, so I always search for a bar that serves shots with one of these.

↓ Answers below ↓

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1. cider
2. kale
3. melons
4. tacos
5. tarragon
6. trifle
7. stew
8. chaser